I’m not such a major meat eater and haven’t been for the longest time, but I still love going for some sausage or a hamburger now and then.
I suppose I eat red meat once or twice a week but I don’t eat a lot when I do choose to eat it.
I am going to have numerous sausages with some eggs and toast before leaving the residence. My Grandfather used to eat sausage on a regular basis and he would pour the sausage grease over his grits for intense flavor. He was a Heating & Air Conditioning equipment repairman and liked to eat a sustainable breakfast before going to do my work so he could actually keep working till later in the afternoon before getting too hungry. I don’t pour the sausage grease on my grits when I eat them however maybe I should because it absolutely adds flavor to the somewhat bland grits. My gramps used to bring home Heating & Air Conditioning machines to easily work on and would teach me the ins and outs of repairing the different machines. The people I was with and I also did a bunch of fishing as we had a residence right on the lake up in the mountains of NY state. I had my own boat and boating license when I was pretty young. I would help my gramps carry the heavy Heating & Air Conditioning machines into his workshop and we would spend a long time there working on them and just hanging out. I can still remember the musty smell of the workshop with the smell of ancient National Geographic magazines that he had in a sizable cabinet. He liked working on heating and cooling machines and teaching me about them.