Seven cooling jobs I am doing

I am going to write for 22 more minutes and head to the sea at 11 in the morning for a chill ride and some brunch.

Some people eat a chocolate croissant each morning with their coffee in the cafes, although I prefer to have an peach and kefir to fuel my body with something other than sugar. It gives me energy and I get a lot of probiotics from the kefir to keep my immune system strong and supply me a wonderful dose of protein as well. My flatmate makes the kefir for me, cooling it down in the fridge afterwards so that I can appreciate it for afternoons to come. My associate and I subtract the cost of that kefir from the rent and I get to eat better quality probiotics as a result. She works at this local contractor and they make a lot of fermented foods, some of which I end up buying from her to help her out a bit. I mainly eat kefir from her however she also makes some truly wonderful sauerkraut, which I like to eat each afternoon in the night to load up once again on those probiotics. I toil for this local corporation in neighborhood and I know they could truly sell some of her fermented foods to the HVAC shoppers who come in each afternoon, i know probiotics are truly wonderful for the body and maybe help ward off a lot of diseases too. I will buy some jars from the HVAC rep and use them to store more kefir in the fridge.




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